Today is Miss Apron's third day with me.
Because of the delay in the mail, the real Miss Apron still has to arrive in my home. But the neat thing about this adventure is that we can revise the rules of the game midstream... Even in her absence, a surrogate apron can take her place... "pinch hit" for her, so to speak... and the apron adventures continue.
For ten days or so, Miss Apron is my guest.
And I am just too happy to be her official hostess, caretaker, and tourist guide. All it requires of me is:
to take her along with me whenever I can,
show her around,
introduce her to my family and friends,
take a few photos,
write about the adventure on the sisterhood blog!
Miss Apron went to two events today: a wedding, and a birthday party given for me by my sister in law.
The photo above shows Miss Apron neatly folded, and sitting on the table in front of me, while I and the rest of the guests witnessed the wedding of our friend Jong and Niko.
Jong and Niko are high school sweethearts, but they decided a long time to decide to get married! They are both in their mid 30s, and are now residing in California, USA. They went back home to the Philippines to get married because Jong's parents are old, and can no longer travel to the US. It was her way of honoring her parents - by choosing to get married in their hometown. Next week, Jong and Niko will go back to America where both of them work as nurses.
Below is a phot0 of me with my two friends Miriam on my right, and Ruby on my left. We were seated at the same table and had a great time at the wedding. We all go to the same church, and our friendship with one another began more than twenty years ago! We have gone through many things together. They are two of my very close and dear friends.
After cocktails were served, Miriam and I had to leave, because the birthday party that my sister in law Sue was giving could only begin once I got there!
I quickly put Miss Apron back in my little black purse, then Miriam and I had to leave the wedding before dinner was served.
At my sister in law's house, all the guests were waiting, and as soon as I stepped into the lanai, everyone sang the Happy Birthday song for me.
It was actually a double occasion.
Sue was hiring a new chef for the university's HM course...now I really do not remember what HM stands for! It has something to do with teaching students how to become chefs... it is a course in culinary arts. The university's middle managers, vice presidents, and board of regents were all there, together with some of my friends.
My birthday happened to be only a good reason to try out the new chef's culinary skills.
The party was a sit down dinner, and the chef was going to serve us a five course meal!
It was all done so elegantly and beautifully.
Below is my sister in law, Leila. She is Ernie's youngest sister, a professional nurse who lived in the US for 25 years. In 2008, she and her husband Jay decided to come back to the Philippines to help Sue's family in the university.
The photo below shows Leila in the kitchen to prepare the plates for the five course meal. I asked her to put on Miss Apron and to have her picture taken.
While waiting for the dinner to be served, I took Miss Apron around and introduced her to my friends. In the picture below, Miss Apron is seen posing with my two friends - Neneng on the left, and Miriam (again), on the right. They found the idea of having an apron travel around the world such a brilliant idea! And they were only too happy to have their pictures taken with her!
Chef Jun prepared five interesting courses for all of us. The first was an appetizer called Vietnamese Lettuce Wrap, the second was a Thai soup called Thai Tom Yum Goong.
Shown below is the first main course, called French Steak Au Poivre which consisted of tenderloin fillet of steak ... bacon and cheese gateau potato ... a combination of garden vegetables served with creamy peppercorn sauce. Truly mouthwatering!
The second main course was called Italian stuffed chicken breast but by this time the guests were full, and opted not to have it.
We then had the dessert, pictured below. It was called Indonesian banana wrap which is actually just deep fried banana wrapped in rice paper, combined with cinnamon sugar sticks and melted chocolate, served with vanilla ice cream on the side.
It was a wonderful evening, and I am sure Miss Apron had a great time going places and meeting new friends!
Read more of My Apron Adventures:
Day 1 - Building Bridges
Day 2 - Welcome to My Kitchen!














