"OH MY BLACK FOREST CAKE! Sounds positively sinful!"
From Wikepedia:
A Black Forest cake is the English name for the southern German dessert Schwarzwälder Kirschtorte (literally "Black Forest cherry torte").
Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. (This is what I do!) Traditionally, Kirschwasser is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. (I however DO USE alcohol! Kirschwasser is a Cherry Brandy!)
Getting the ingredients together for Black Forest Cake
The layers are cooling.
Ready to assemble
Draining the cherries
Whipping the cream
Cherries in between the layers!
The finished product, complete with grated chocolate!
BLACK FOREST CAKE
2 15-16 oz Pitted Tart Cherries, drained
1/2 cup Kirschwasswer
Chocolate Cake Layers (recipe below)
4 cups Heavy Whipping Cream
1/2 cup Powdered Sugar
1 Square semi-Sweet Chocolate, grated
12 Maraschino Cherries, drained
2 Squares Semi-Sweet Chocolate, made into curls
In medium bowl place drained cherries and 1/3 cup of Kirschwasser: leave at room temp for 2 1/2 hours, stir occasionally.
Meanwhile, preheat oven to 350. Prepare cake layers as recipe directs but pour batter into 3 greased and floured 9" round cake pans. Stagger pans on 2 oven racks so no pan is directly over another. Bake 20-25 minutes until toothpick inserted in center comes out clean. Cool on wire racks for 10 minutes; remove from pans and cool completely!
With fork, prick the top of each cake layer and drain the Kirschwasser from the cherries, saving liquid. drizzle over the tops of the cakes to absorb.
At medium speed, beat whipping cream, powdered sugar and 2 TBL of Kirschwasser until the cream stands in stiff peaks.
Place one cake layer on serving plate and spread whipped cream over the top, top with 1/2 of the cherries.
Repeat with the sen=cond layer and then top with the third layer.
Frost sides of cake and gently press grated semi-sweet chocolate with a spoon around the sides. Frost the top, and with a decorator tube, squirt 12 dollops of cream on top, top with a cherry and curled chocolate. I make smaller dollops around the bottom as well.
Chocolate Cake Recipe
2 cups Cake Flour
1 3/4 cups Sugar
3/4 cup Cocoa
1 1/4 cups Milk
3/4 cup Shortening
3 Eggs
1 1/4 tsp. Baking Soda
1 tsp. Salt
1 tsp. Vanilla Extract
1/2 tsp Baking Powder
With mixer on low speed,beat all ingredients until well mixed, constantly scraping bowl; at high speed, beat 5 minutes more, scraping occasionally.


























The end result was pork chops smothered in gravy. stuffing [from a box!], and the cabbage. The pork chops were cooked on the stove in a pool of brown gravy..jpg)
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